For five decades, agrochemicals have been the chemical-technological components most used by modern agriculture in almost all developed and developing countries. The so-called Green Revolution, which resulted from intensive agriculture, increased the use of agrochemical products in the last 30 years. However, the use of these products is intended to improve agricultural production, aspects such as human health and human rights.
Its indiscriminate use, the lack of education, and the lack of knowledge in its application have contributed to creating unsustainable situations, unbalancing the health of the environment, and leaving sometimes irreversible sequels for the use of the land by future generations.
For this reason, we want to improve these deficiencies with our green products that are highly biodegradable, surfactants, and humectants, among others, consistent with the industry’s current trend.
