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Hydrophilic gelling agent, which offers mousse-type textures in emulsions or
Ideal raw material for the creation of jelly-like textures, valued
Alcohol gelling agent, suspension stabilizer, film former, suitable for formulations
Free amino acids, mineral substances, peptides, electrolytes, glucose, levulose, maltose,
High content of constituent substances of the cell nucleus, trace
Non-ionic modified polyol, synergized as a thickener in softener formulations
It is a mixture of softening, viscosifying, and stabilizing agents
Modificador reológico aniónico en frío. Agente suspensor que mejora la
Cold cationic rheology modifier. It’s a suspending agent that improves
Low molecular weight polymeric salt widely used as a high-efficiency
Non-ionic viscosity agent provides viscosity and stability in aqueous systems.
Elastin is the protein that makes up the connective, bone,