Hydroglycolic extract, made from 30% apple fruit. Polyphenolic antioxidants (flavonoids, phenolic acids, and tannins). Malic acid, pectins, ascorbic acid (vitamin C), and flavonoids (quercetin, catechin, epicatechin, and phlorizin). Alpha-hydroxy acids (malic and tartaric acids), phenolic acids (chlorogenic acid, p-coumaric acid, and caffeic acid), and accessible and condensed tannins.
