Colloidal systems of Colombian fruits rich in micronized fibers, with a study of capillary thermoprotection, provide skin nutrition and enhance the sensory experience. They balance oily skin, soothe sensitive skin, and hydrate dry skin. They promote an even complexion by reducing dark spots and are rich in vitamin C, flavonoids, and polyphenols, which help combat free radicals and skin aging. Their antimicrobial properties make them beneficial for treating acne. Their structure improves moisture retention and provides more appealing textures to formulations.
