Inicio » Conditioners » Page 2
Mixture of fatty alcohols that acts as an emulsifier or
Vegetable product obtained from the Palm. Solid-appearing emulsifying agent.
Emulsifier W/O is used in cosmetic, pharmaceutical, veterinary applications, etc.
Cationic surfactant in pellets, highly conditioning that can act as
Gelling agent and rheological modifier derived from amino acids. Ideal
O/W emulsifier and non-ionic solubilizer, which allows a perfect diffusion
O/W emulsifier of vegetable origin specialized for formulations with liposomes.
Non-ionic emulsifier, PEG-free, for light, fresh and non-greasy emulsions. You
